源正守 日本鋼（口金付）骨スキ丸 150 mm
日本鋼を使った切れ味の優れたプロ用庖丁です。サビますが、研ぎ易くコストパフォーマンスの高い庖丁です。
| ブランド | 源正守 |
| 刃のタイプ | 骨スキ丸（西型）/ 両刃 |
| 鋼材 | 日本鋼 |
| 刃渡り |
150 mm |
| 柄 | 黒強化木（口金付） |
刃渡りの定義: 刃 の上端から端までの長さとなります。
※注意：切れ味は抜群ですが、取扱いによってはサビる材料です。使用後はぬるま湯で洗い、必ず水気を取ってから、適切な場所で保管してください。長期間未使用の場合はサラダ油、メインテナンス用椿油等をつけ、新聞等で包んで保管してください。
Customer Reviews
This is a fantastic bonning knife. I find I prefer the maru style for chicken and cleaning lamb racks type of work. And the Kaku type for larger meats like pork and beef.
I've used and bought many knives over the years. I'm most impressed with the Minamoto Masamori brand I have a few of them now. In terms of value,price and performance, fit and finish really exceptional. I wish there was easily more models available from Minamoto Masamori. They do need a good edge sharpening out of the box ,they leave that almost completely to the buyer which is great IMO. Best bang for buck and all around performance with Minamoto Masamori, great steel and excellent design.
Appreciate your good and detailed review. Good to know your own opinion from professional and practical point of view, which we have never reached as a seller. We do hope your knives will work well for you for a long time to come in your kitchen. Thanks again and regards, Yoshi/YuiSenri
❤️🤌🏻💥✨💥